Job Description: Chefs plan menus, prepare and cook food, manage kitchen staff, and ensure hygiene standards are maintained. They may specialize in specific cuisines or food preparation techniques, overseeing the entire kitchen operation in restaurants or hotels.
Qualifications: Culinary education or certification from a recognized institution is preferred. Creativity, leadership skills, and experience in a professional kitchen are key. Knowledge of food safety regulations is essential.
Chefs
Job Category: Chefs Kitchen
Job Type: Full Time Part Time
Job Location: Europe Gulf